Description
Information from external sources on eating low GHG diets can be both confusing and contradictory, as it varies greatly depending on where you live. Local resources must be developed in culturally sensitive ways, and made easily accessible, to guide our community in how we can choose sustainable/low GHG eating habits. This includes plant-based diets, information on personal and community gardens, urban agriculture, and even local foraging.
A lead organization will need to be identified for this work. There is no publicly available update at this time.